Elote En Vaso Recipe
Grilled corn served with Cantina spice blend, chipotle aioli, topped with cojita cheese
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Ingredients
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Corn
Chipotle Aioli
Toppings
Method
Grilling Corn
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob. Rinse under cold water.
Making Chipotle Aioli
Combine Ingredients
In a medium bowl, mix together the mayonnaise, chipotle peppers (finely chopped), lime juice, and minced garlic. Stir until well combined and smooth.
Adjust Flavor
Taste the aioli and add salt or more lime juice if needed. Set aside.
Assembling Elote en Vaso
Cut and Serve
Once the corn is cool enough to handle, cut the kernels off the cob and place them in a serving cup or bowl.
Add Chipotle Aioli
Drizzle the chipotle aioli generously over the corn kernels.
Top with Cheese and Spices
Sprinkle the crumbled Cotija cheese over the top, followed by the remaining Cantina spice blend and chopped cilantro.
Garnish and Enjoy
Serve with lime wedges on the side for squeezing over the elote before eating.
