Bistro Steak Recipe

Name: Sears Fine Foods Bistro Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bistro steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 pieces Russet potatoes; 4 cups Vegetable oil; to taste Salt; 1 lb Fresh green beans; 2 tbs Butter; 2 cloves Garlic; to taste Salt; 4 oz Blue cheese; 1 stick Unsalted butter; 1 tsp Garlic powder; to taste Black pepper

Inspired by Sears Fine Food

Time45m

Serves2

House-cut fries, green beans, blue cheese butter

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Ingredients

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Steak

2 pieces Bistro steak

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

House-cut Fries

4 pieces Russet potatoes

4 cups Tuscany sunflower oil

to taste Celtic sea salt

Green Beans

1 lb Fresh green beans

2 tbs Butter

2 cloves Garlic

to taste Celtic sea salt

Blue Cheese Butter

4 oz Blue cheese

1 stick Unsalted butter

1 tsp Watkins garlic powder

to taste black pepper

Method

Cook the Steak

Sear the Steak

Season the bistro steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Remove from heat and let rest.

Prepare the Fries

Fry the Potatoes

Cut the russet potatoes into thick fries. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Season with salt to taste.

Cook the Green Beans

Sauté the Green Beans

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add the green beans and cook for 5-7 minutes until tender, seasoning with salt to taste.

Make Blue Cheese Butter

Combine Ingredients

In a bowl, mix softened unsalted butter, crumbled blue cheese, garlic powder, and black pepper until well combined. Serve on top of the cooked steak.