Cheese Burger Recipe

Name: Sears Fine Foods Cheese Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Cheddar cheese; 1 tsp Salt; 0.5 tsp Black pepper; 2 pieces Burger buns; 2 leaves Lettuce; 1 sliced Tomato; 0.5 sliced Red onion; 2 large Potatoes; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Inspired by Sears Fine Food

Time45m

Serves2

Cheddar cheese, toasted bun, lettuce, tomato, red onion, house-cut fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cheese Burger

Selected to pour

ROSÉ

convene, russian river valley, california

fresh · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

1 pound Ground beef

4 slices Cheddar cheese

1 tsp Celtic sea salt

1/2 tsp black pepper

2 pieces Burger buns

2 leaves Lettuce

1 sliced Tomato

1/2 sliced Red onion

House-Cut Fries Ingredients

2 large Potatoes

2 tbs olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Burger Preparation

Prepare the Beef Patties

In a bowl, mix the ground beef with salt and black pepper. Form two equal-sized patties.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. Add a slice of cheddar cheese on top of each patty in the last minute of cooking to melt.

Toast the Buns

While the patties are cooking, split the burger buns and toast them on the grill or skillet until golden brown.

Assemble the Burgers

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheesy beef patty, tomato slices, and red onion slices. Top with the other half of the bun.

House-Cut Fries Preparation

Prepare the Potatoes

Wash and cut the potatoes into thin strips to make fries.

Season the Fries

In a bowl, toss the potato strips with olive oil, salt, and black pepper.

Bake the Fries

Preheat the oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.