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Ingredients
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Chilled Prawns
Method
Preparation
Prepare the prawns
In a large pot, bring 4 cups of water to a boil. Add the prawns and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.
Chill the prawns
Remove the prawns from the boiling water and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
Serve
Drain the prawns and arrange them on a serving platter. Serve with caper cocktail sauce and lemon slices on the side.