Prawns Linguine Recipe
Indulge in our Prawns Linguine, where succulent, tender prawns are perfectly sautéed in a rich garlic and white wine sauce, tossed with al dente linguine pasta. Each bite is a delightful blend of flavors, enhanced by a sprinkle of fresh parsley and a hint of chili for a touch of warmth. This dish is a coastal escape on your plate, bringing the taste of the sea to your table.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften. Pour in the white wine and let it simmer for another 2 minutes.
Cook the Prawns
Add the prawns to the skillet, cooking for about 3-4 minutes until they turn pink and opaque. Season with salt and black pepper.
Combine and Serve
Toss the cooked linguine into the skillet, mixing well to combine with the sauce and prawns. Garnish with fresh parsley before serving.