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Ingredients
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Dip Ingredients
Toast Ingredients
Method
Spinach Dip Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Cook Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and cool.
Mix Dip Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth.
Combine Spinach with Dip
Chop the cooled spinach and add it to the cheese mixture along with garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Bake Dip
Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden on top.
Toast Preparation
Slice Baguette
While the dip is baking, slice the baguette into 1/2 inch thick slices.
Prepare Toasts
Brush both sides of the baguette slices with olive oil and sprinkle with Parmesan cheese.
Toast Baguette
Arrange the slices on a baking sheet and toast in the oven for 10-12 minutes or until golden and crispy.