Vegetarian Louie Recipe
Baby spinach, sautéed mushrooms, cherry tomatoes, Sonoma goat cheeses
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Season with salt and black pepper to taste. Remove from heat and let cool slightly.
Prepare the Salad
In a large bowl, combine the baby spinach, sautéed mushrooms, and halved cherry tomatoes. Toss gently to mix.
Add Goat Cheese
Crumble the Sonoma goat cheese over the salad mixture and gently toss again to distribute the cheese evenly.