Restaurants›Seasons 52›Classic Breakfast Recipe

Classic Breakfast Recipe

Name: Seasons 52s Classic Breakfast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs Eggs; 4 slices Bacon or Sausage; 2 slices Bread; 1 tbs Butter; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Seasons 52

Time15m

Serves1

Two eggs any style, served with bacon or sausage and toast.

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Frequently paired with

The best thing to pair and share with Classic Breakfast

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

Open pairing →

Ingredients

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Method

Cooking Instructions

Cook the Bacon or Sausage

In a skillet, cook the bacon or sausage over medium heat until crispy and browned, about 5-7 minutes. Remove and set aside.

Cook the Eggs

In the same skillet, crack the eggs into the pan. Cook them to your preference (scrambled, sunny-side up, or over-easy), about 2-5 minutes. Season with salt and pepper.

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toast once done.

Serve

Plate the eggs alongside the bacon or sausage and serve with the toast on the side.

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