Creamy hummus served with warm pita bread.

Hummus and Pita

Chilled coffee served over ice, perfect for a hot day.

Iced Coffee

Two eggs any style, served with bacon or sausage and toast.

Classic Breakfast

A refreshing mix of seasonal fruits, served chilled.

Seasonal Fruit Salad

Fresh salmon fillet grilled to perfection, served with seasonal vegetables

Grilled Salmon

A selection of herbal teas, served hot or iced.

Herbal Tea

An assortment of cheeses served with crackers and fruit

Cheese Platter

Classic spaghetti topped with a rich meat sauce and parmesan.

Spaghetti Bolognese

Breaded and fried mozzarella served with marinara sauce.

Mozzarella Sticks

Pasta tossed with fresh vegetables and a light garlic sauce.

Pasta Primavera

Smooth matcha green tea blended with milk and served over ice.

Iced Matcha Latte

A blend of seasonal fruits and yogurt, perfect for a refreshing treat.

Fruit Smoothie

Creamy hummus served with pita bread and fresh vegetable sticks.

Hummus Platter

Spaghetti tossed with garlic, olive oil, and a hint of red pepper flakes.

Spaghetti Aglio e Olio

Rich chocolate cake with a gooey molten center, served with vanilla ice cream.

Chocolate Lava Cake

Classic pizza with tomato sauce, fresh mozzarella, and basil.

Margherita Pizza

Smashed avocado on toasted sourdough with cherry tomatoes and a sprinkle of salt.

Avocado Toast

Thick slices of bread dipped in our special egg batter and grilled to golden perfection, served with syrup and powdered sugar.

French Toast

Creamy cheesecake with a graham cracker crust.

Cheesecake

Three soft tacos filled with seasoned beef, topped with onions and cilantro.

Beef Tacos

Spicy chicken wings served with blue cheese dressing.

Buffalo Wings

Scrambled eggs, cheese, and salsa wrapped in a flour tortilla.

Classic Breakfast Burrito

Freshly squeezed lemonade served over ice.

Lemonade

Rich chocolate cake layered with chocolate frosting

Chocolate Cake

In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.

Blend the Ingredients

Add water a tablespoon at a time while blending until you reach your desired consistency.

Adjust Consistency

Taste the hummus and adjust salt, lemon juice, or tahini according to your preference.

Taste and Adjust

Chickpeas (canned or cooked)

Tahini

Garlic (minced)

Lemon juice

Olive oil

Ground cumin

Salt

Water

Brew 2 cups of your favorite coffee and allow it to cool to room temperature.

Brew the Coffee

Fill a glass with ice cubes, about 1 cup.

Prepare the Ice

Pour the cooled coffee over the ice, then add milk, sugar, and vanilla extract. Stir well to combine.

Mix Ingredients

Top with whipped cream if desired. Serve immediately and enjoy your refreshing iced coffee!

Serve

Brewed coffee

Ice cubes

Milk

Sugar

Vanilla extract

Whipped cream (optional)

In a skillet, cook the bacon or sausage over medium heat until crispy and browned, about 5-7 minutes. Remove and set aside.

Cook the Bacon or Sausage

In the same skillet, crack the eggs into the pan. Cook them to your preference (scrambled, sunny-side up, or over-easy), about 2-5 minutes. Season with salt and pepper.

Cook the Eggs

While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toast once done.

Toast the Bread

Plate the eggs alongside the bacon or sausage and serve with the toast on the side.

Eggs

Bacon or Sausage

Bread

Butter

Black Pepper

Wash all the fruits thoroughly. Hull and slice the strawberries, peel and slice the kiwi and banana, and dice the apple. Cut the orange into segments.

Prepare the Fruits

In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, apple, grapes, and orange.

Combine Ingredients

In a small bowl, mix honey and lime juice. Drizzle this mixture over the fruit salad and gently toss to combine.

Add Dressing

Cover the bowl and refrigerate for at least 30 minutes to chill. Before serving, garnish with fresh mint leaves.

Chill and Serve

Strawberries

Blueberries

Kiwi

Banana

Apple

Grapes

Orange

Mint leaves

Honey

Lime juice

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

Marinate the Salmon

Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove.

Prepare the Grill

Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Grill the Salmon

While the salmon is grilling, toss the seasonal vegetables with a bit of olive oil, salt, and pepper. Grill them for about 5-7 minutes, until tender and slightly charred.

Grill the Vegetables

Remove the grilled salmon and vegetables from the grill. Serve the salmon with the grilled vegetables on the side.

fresh salmon fillet

olive oil

lemon juice

garlic powder

salt

black pepper

seasonal vegetables (e.g., asparagus, bell peppers, zucchini)

1. In a teapot or heat-resistant container, combine the dried chamomile, peppermint, hibiscus, and lemon balm leaves.

Preparation of Herbal Tea

2. Bring 4 cups of water to a boil in a saucepan.

Boiling Water

3. Pour the boiling water over the herbs in the teapot and cover it. Let it steep for 5-10 minutes, depending on your desired strength.

Steeping the Herbs

4. After steeping, strain the tea into cups or a pitcher to remove the herbs.

Straining the Tea

5. Add honey or your preferred sweetener to taste, if desired.

Sweetening (Optional)

6. Serve hot or chill in the refrigerator for iced tea. Enjoy!

Serving

Dried chamomile flowers

Dried peppermint leaves

Dried hibiscus flowers

Dried lemon balm leaves

Honey or sweetener (optional)

Slice the cheddar, brie, and goat cheeses into bite-sized pieces. Crumble the gorgonzola.

Prepare the cheeses

On a large serving platter, arrange the sliced cheeses, crumbled gorgonzola, and goat cheese in a visually appealing manner.

Arrange the platter

Place the assorted crackers around the cheeses. Add clusters of grapes and apple slices to the platter.

Add crackers and fruits

Sprinkle walnuts around the platter for added texture and flavor. Drizzle honey over the goat cheese for a sweet touch.

Garnish

Serve immediately as an appetizer or snack.

Cheddar cheese

Brie cheese

Gorgonzola cheese

Goat cheese

Assorted crackers

Apple slices

Walnuts

In a large skillet, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened.

Prepare the Sauce

Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks.

Add Garlic and Beef

Stir in crushed tomatoes, tomato paste, and red wine. Add oregano, salt, and pepper. Bring to a simmer.

Incorporate Tomatoes and Wine

Lower the heat and let the sauce simmer for at least 20 minutes, stirring occasionally.

Simmer the Sauce

While the sauce simmers, cook spaghetti according to package instructions until al dente. Drain well.

Cook the Spaghetti

Toss the cooked spaghetti with the sauce. Serve hot, topped with grated parmesan cheese and fresh basil if desired.

Combine and Serve

spaghetti

ground beef

onion, chopped

carrot, chopped

celery stalk, chopped

garlic cloves, minced

canned tomatoes, crushed

tomato paste

red wine

dried oregano

parmesan cheese, grated

fresh basil (optional), chopped

Cut the mozzarella cheese into sticks if not pre-cut. Freeze the cheese sticks for about 30 minutes to prevent them from melting too quickly during frying.

Prepare the Cheese

In three separate shallow bowls, place the all-purpose flour in the first bowl. In the second bowl, whisk the eggs until smooth. In the third bowl, combine breadcrumbs, garlic powder, salt, and black pepper.

Set Up Breading Station

Remove the cheese sticks from the freezer. First, coat each stick in flour, shaking off the excess. Next, dip into the whisked eggs, allowing any excess to drip off. Finally, coat with the breadcrumb mixture, pressing to adhere. Repeat with all sticks.

Bread the Cheese Sticks

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the breaded mozzarella sticks in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

Fry the Mozzarella Sticks

Serve hot with marinara sauce for dipping.

Mozzarella cheese sticks

All-purpose flour

Breadcrumbs

Garlic powder

Black pepper

Vegetable oil

Marinara sauce

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Hummus And Pita