Curado Espadin Recipe
Jalisco - Los Altos Southern 40% buttery agave, bell pepper, smoked chili
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
Prep the Ingredients
Dice the bell pepper into small pieces. Set aside.
Mix the Base
In a cocktail shaker, combine the espadin mezcal, fresh lime juice, and agave syrup. Fill the shaker with ice.
Mixing
Shake the Cocktail
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
Add Flavor Enhancers
Add the diced bell pepper, smoked chili powder, and a pinch of salt into the shaker. Shake gently to incorporate the flavors without breaking down the bell pepper too much.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass, leaving the bell pepper pieces behind.