Lagrimas Del Valle Recipe
Jalisco - Los Valles 46% dry rocks, grapefruit, jalapeño
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
Prepare the Jalapeño
Slice the fresh jalapeño into thin rounds, removing seeds if you prefer less heat.
Mix the Base
In a shaker, combine 2 oz of Dry Rocks Tequila, 1 oz of fresh grapefruit juice, and 0.5 oz of simple syrup.
Shaking and Serving
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Prepare the Glass
Rub the rim of a chilled cocktail glass with a grapefruit wedge and dip it into salt to coat the rim.
Garnish
Garnish with a wedge of grapefruit on the rim of the glass.