Terralta Recipe
Jalisco - Los Altos Southern 40% pineapple, smoked pepper, licorice
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Pineapple
Cut the pineapple into small cubes. You will need about 1 cup of pineapple cubes for the recipe.
Prepare the Jalapeño
Slice the jalapeño pepper in half, remove the seeds for less heat, and chop it finely.
Mix the Spices
In a small bowl, combine the smoked paprika and ground licorice root. Set aside.
Cooking
Add Seasoning
Sprinkle the smoked paprika and ground licorice mixture over the sautéed pineapple and jalapeño. Stir well to combine and cook for an additional 2-3 minutes.
Season to Taste
Add salt and black pepper to taste. Stir and let cook for another minute.
Serving
Plate the Dish
Remove from heat and serve warm as a side dish or topping for grilled meats or tacos.