Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Grind the Coffee Beans
Measure 18 grams of espresso coffee beans and grind them to a fine consistency using a burr grinder. The grind should be finer than table salt to ensure optimal extraction.
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures that the machine reaches the optimal temperature for brewing espresso.
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket, spreading it evenly. Use a tamper to press the coffee evenly and firmly, applying around 30 pounds of pressure to create a level surface.
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process, and aim for a shot time of 25-30 seconds. The total yield should be approximately 30 ml of espresso.
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it straight, or use it as a base for other coffee drinks.