Tulsi Rose Tea Recipe
this herbal tea blend of himalayan tulsi is finely balanced with the soft fragrance of red rose petals will help you find calm, inner peace, and balance -- ingredients: himalayan tulsi, red rose petals
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Ingredients
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Tea Ingredients
Method
Preparation Steps
Boil the Water
In a medium-sized saucepan, bring 2 cups of water to a boil over high heat.
Add Tulsi and Rose Petals
Once the water reaches a rolling boil, remove it from the heat and add 2 tablespoons of Himalayan tulsi leaves and 1 tablespoon of dried red rose petals to the water.
Steep the Tea
Cover the saucepan with a lid and let the tea steep for 5-7 minutes. This allows the flavors and benefits of the herbs to infuse into the water.
Strain the Tea
After steeping, use a fine mesh strainer to strain the tea into a teapot or directly into cups, separating the liquid from the herbs.
Sweeten (if desired)
If you prefer your tea sweetened, add honey or your preferred sweetener to taste. Stir well to combine.
Serve and Enjoy
Serve the Tulsi Rose Tea hot in teacups and enjoy the calming aroma and flavors.