RestaurantsSiegel's 1941Café Latte Recipe

Café Latte Recipe

Inspired by Siegel's 1941
Time10m
Serves1

Indulge in our creamy Café Latte, where rich espresso meets velvety steamed milk, creating a harmonious blend that's both comforting and invigorating. Topped with a delicate foam, each sip is a warm embrace, perfect for any time of day. Elevate your coffee experience with a sprinkle of cocoa or a dash of vanilla for an extra touch of delight.

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Frequently paired with

The best thing to pair and share with Café Latte

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Frozen basil infused vodka

Experience the refreshing essence of summer with our Frozen Basil Infused Vodka, where the vibrant notes of fresh basil intertwine with smooth, chilled vodka. This invigorating concoction is perfect for sipping on a warm day or as a unique base for your favorite cocktails. Each sip delivers a burst of herbaceous flavor, transporting you to a sun-soaked garden oasis. Cheers to a delightful twist on your classic drink!

herbaceous · refreshing · smooth

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Ingredients

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Café Latte Ingredients

Method

Café Latte Preparation

1

Brew the Espresso

Brew two shots of espresso using your espresso machine or stovetop espresso maker.

2

Heat the Milk

In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Alternatively, you can use a milk frother.

3

Froth the Milk

If using a milk frother, froth the heated milk until it reaches your desired level of frothiness.

4

Combine Espresso and Milk

In a large mug, pour the brewed espresso shots. Slowly add the heated and frothed milk on top of the espresso.

5

Add Flavorings

Stir in sugar, ground cinnamon, and vanilla extract to taste.

6

Serve

Garnish with a sprinkle of ground cinnamon on top, and serve immediately.

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