RestaurantsSiegel's 1941Café Mocha Recipe

Café Mocha Recipe

Inspired by Siegel's 1941
Time15m
Serves1

Indulge in our rich and creamy Café Mocha, a perfect blend of velvety espresso, steamed milk, and luxurious chocolate syrup, all topped with a generous swirl of whipped cream. Each sip offers a delightful balance of rich coffee and sweet cocoa, making it the ultimate treat for chocolate lovers. Experience a moment of warmth and comfort with every cup!

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Frequently paired with

The best thing to pair and share with Café Mocha

Selected to serve

Keoke Coffee

Kahlua, Brandy, Crème de Cacao, Whipped Cream

rich · sweet · creamy

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Ingredients

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Café Mocha Ingredients

Method

Preparation Instructions

1

Brew Espresso

Brew a shot of espresso using your preferred method.

2

Heat the Milk

In a saucepan, heat the milk over medium heat until steaming but not boiling. You can also use a milk frother for this step.

3

Combine Ingredients

In a large mug, combine the brewed espresso, chocolate syrup, and sugar. Stir well to dissolve the sugar.

4

Add Milk

Pour the hot milk into the mug with the espresso mixture, holding back the foam with a spoon. Stir gently to combine.

5

Top with Whipped Cream

Add a generous dollop of whipped cream on top of the mocha.

6

Garnish

Sprinkle cocoa powder on top of the whipped cream for garnish.

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