RestaurantsSinatraLa Cave Recipe

La Cave Recipe

Inspired by Sinatra
Time30m
Serves4

A casual dining venue with a selection of small plates and wines.

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Frequently paired with

The best thing to pair and share with La Cave

Selected to pour

CÔTES DU RHÔNE, CHÂTEAU MONT-REDON

FRANCE

full-bodied · fruity · earthy

Open pairing →

Ingredients

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For the Cheese Platter

For the Charcuterie Board

Method

Preparing the Cheese Platter

1

Arrange the Cheese

On a large serving board, arrange the assorted cheeses in the center. Cut the cheeses into wedges or slices for easy serving.

2

Add Nuts and Fruits

Place mixed nuts and dried fruits around the cheeses, creating a colorful and inviting presentation.

3

Include Olives

Add bowls of green and black olives to the platter for added flavor.

4

Serve with Bread

Slice the baguette or arrange crackers around the platter for guests to enjoy with the cheese.

Preparing the Charcuterie Board

5

Arrange the Meats

On a separate board, arrange the cured meats in an overlapping pattern.

6

Add Pickles

Place pickles in small bowls or directly on the board for guests to help themselves.

7

Include Condiments

Add small bowls of mustard and honey for dipping.

Wine Selection

8

Chill the Wines

Ensure that both red and white wines are chilled before serving for optimal enjoyment.

9

Serve Wine

Pour the wines into glasses and serve alongside the cheese and charcuterie boards.

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