Mizumi Recipe
A Japanese dining experience featuring sushi and robata grill.
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Ingredients
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Sushi Rice
Sushi Fillings
Robata Grill Marinade
Robata Grill Items
Method
Prepare Sushi Rice
Rinse and Cook Rice
Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to rice cooker instructions.
Season Rice
Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt until dissolved, then gently fold into the rice. Allow to cool.
Prepare Sushi
Make Sushi Rolls
Place a nori sheet on a bamboo mat. Spread sushi rice evenly, leaving a small border. Arrange fillings on top and roll tightly. Slice into pieces.
Prepare Robata Grill
Make Marinade
In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger. Marinate chicken thighs in the mixture for at least 30 minutes.
Prepare Vegetables
Cut vegetables into even pieces. Skewering is optional.