Safta 1964 By Alon Shaya Recipe
A modern Mediterranean restaurant with vibrant flavors.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Combine the Salad Ingredients
In a large mixing bowl, combine the cherry tomatoes, cucumber, feta cheese, kalamata olives, and fresh parsley.
Dress the Salad
Pour the dressing over the salad mixture and toss gently until everything is well coated.
Serve
Transfer the salad to a serving dish and enjoy immediately, or chill in the refrigerator for 30 minutes before serving.