Tableau Recipe
A bistro-style restaurant with a focus on fresh ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tableau
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, chop the cucumber into bite-sized pieces, and thinly slice the red onion.
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Dressing Preparation
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until emulsified.
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine.
Serving
Plate and Serve
Divide the salad among plates or serve in a large bowl. Enjoy fresh!