Sŏl St Pete Bistro Recipe
Make Sŏl St Pete Bistro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Fish
For the Mango Salsa
For the Coconut Rice
Method
For the Grilled Fish
Grill the Fish
Preheat the grill to medium-high heat. Place the marinated fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. Remove from the grill and sprinkle with fresh parsley.
For the Mango Salsa
Prepare the Salsa
In a mixing bowl, combine diced mango, chopped red onion, diced red bell pepper, chopped cilantro, lime juice, and salt. Mix well to combine and let it sit for about 10 minutes to allow the flavors to meld.
For the Coconut Rice
Cook the Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork before serving.