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Chicken Fried Chicken Plate Recipe

Name: Southern Food Companys Chicken Fried Chicken Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz Chicken Breast; 1 cup All-Purpose Flour; 1 cup Buttermilk; 1 large Egg; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 cups Vegetable Oil; 2 large Potatoes; 4 tbs Butter; 1 cup Milk; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 cup Chicken Broth; 0.25 cup All-Purpose Flour; 0.5 tsp Black Pepper; 0.5 tsp Salt; 1 loaf French Bread; 4 tbs Butter; 1 tsp Garlic Powder; 1 tbs Parsley; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 0.5 large Cucumber; 0.25 cup Italian Dressing

Inspired by Southern Food Company

Time1h

Serves2

6oz chicken breast hand-battered, and fried, served with mashed potatoes, gravy, garlic bread, and a side salad.

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Ingredients

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Chicken

6 oz Chicken breast

1 cup 00 bread flour

1 cup Buttermilk

1 large Egg

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

2 cups Tuscany sunflower oil

Mashed Potatoes

2 large Potatoes

4 tbs Butter

1 cup Milk

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Gravy

1 cup Chicken broth

1/4 cup 00 bread flour

1/2 tsp black pepper

1/2 tsp Celtic sea salt

Garlic Bread

1 loaf French Bread

4 tbs Butter

1 tsp Watkins garlic powder

1 tbs Parsley

Side Salad

2 cups Mixed Greens

1 cup Cherry tomatoes

1/2 large Cucumber

1/4 cup Italian Dressing

Method

Chicken

Prepare Chicken

Begin by seasoning the chicken breast with salt, black pepper, and garlic powder on both sides.

Batter the Chicken

In a bowl, whisk together the buttermilk and the egg. In another bowl, mix the all-purpose flour with a pinch of salt and pepper. Dip the seasoned chicken breast into the buttermilk mixture, then dredge in the flour, ensuring it’s well-coated.

Fry the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the battered chicken breast into the oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Mashed Potatoes

Boil Potatoes

Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Mash Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Gravy

Make the Gravy

In a small saucepan, whisk together the flour and chicken broth over medium heat. Stir continuously until the mixture thickens, about 3-5 minutes. Season with salt and black pepper to taste.

Garlic Bread

Prepare Garlic Bread

Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and spread butter on each half. Sprinkle with garlic powder and chopped parsley.

Bake Garlic Bread

Place the prepared bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.

Side Salad

Assemble Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with Italian dressing and toss gently to combine.