French Martini Recipe
pineapple infused gin, raspberry, blanc vermouth
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Infuse the Gin
If you haven't done so already, infuse your gin with pineapple. To do this, combine 1 cup of diced fresh pineapple with 750 ml of gin in a jar. Seal it and let it sit in the refrigerator for 24 to 48 hours, shaking occasionally. Strain the gin to remove the pineapple pieces.
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill it while you prepare the ingredients.
Combine Ingredients
In the shaker, add 2 oz of pineapple-infused gin, 1 oz of raspberry liqueur, and 0.5 oz of blanc vermouth.
Shake the Cocktail
Seal the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled martini glass.
Garnish
Garnish the drink with 3 fresh raspberries floating on top.