Honey And Cream Cake Recipe
lavender blackberries, honey meringues, beeswax ice cream
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Ingredients
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Cake
Honey Meringues
Beeswax Ice Cream
Lavender Blackberries
Method
Cake
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
Mix Dry Ingredients
In a medium bowl, sift together the flour, baking powder, salt, and lavender buds.
Cream Butter and Sugar
In a large bowl, cream the butter and granulated sugar together until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Honey Meringues
Prepare the Meringues
Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
Add Honey
Gradually add the honey while continuing to beat until stiff peaks form.
Add Vanilla
Beat in the vanilla extract until fully incorporated.
Pipe Meringues
Spoon or pipe the meringue mixture onto the prepared baking sheet.
Bake Meringues
Bake for 1.5 to 2 hours, until the meringues are crisp and can be easily lifted off the parchment.
Beeswax Ice Cream
Prepare the Ice Cream Base
In a saucepan, combine heavy cream, whole milk, honey, and a pinch of salt. Heat over medium heat until warm.
Add Beeswax
Stir in the beeswax until melted and fully incorporated into the mixture.
Chill the Mixture
Remove from heat and let the mixture cool to room temperature. Then refrigerate for at least 2 hours.
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Lavender Blackberries
Prepare the Blackberries
In a bowl, combine blackberries with lavender syrup, gently tossing to coat. Let sit for 10 minutes.