Saler's Gentiane Recipe

Prepare the Base

In a clean glass jar, combine the gentian root and high-proof alcohol. Make sure the alcohol completely covers the gentian root.

Infusion

Seal the jar tightly and store it in a cool, dark place for 2 to 4 weeks. Shake the jar gently every few days to ensure even extraction of flavors.

Add Flavorings

After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bowl. Discard the solids.

Mix with Flavoring Ingredients

Add the dried orange peel, chamomile flowers, cloves, star anise, and cinnamon stick to the strained liquid. Allow it to steep for an additional week, shaking gently every few days.

Sweeten the Mixture

After the steeping period, strain the liquid again to remove the flavoring ingredients. In a saucepan, combine the strained liquid, sugar, and water. Heat gently, stirring until the sugar dissolves completely.

Bottle the Gentiane

Once the sugar has dissolved, let the mixture cool. Then, transfer it into clean glass bottles and seal tightly. Store in a cool, dark place.