Deep Fried Pickles Recipe
Six large pickle wedges breaded, fried and served with our famous Garlic Dill sauce. Serves 2.
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Ingredients
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Deep Fried Pickles
Method
Preparation Steps
Prepare the Pickles
Slice the large pickles into wedges and set aside.
Prepare the Batter
In a mixing bowl, combine flour, cornmeal, salt, black pepper, and garlic powder.
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Pickles
Carefully place the coated pickle wedges into the hot oil, frying in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Prepare the Garlic Dill Sauce
In a small bowl, mix sour cream with dill weed and a pinch of salt. Adjust seasoning to taste.
Serve
Serve the deep-fried pickles hot with the garlic dill sauce on the side.