Garlic Dill Chicken Sandwich Recipe
Hand-breaded chicken, fried and tossed in our St. Louis Hot sauce. Topped with cheddar cheese, smoked bacon, onion straws, our famous Garlic Dill sauce and all the fixings. Served on a toasted brioche bun and with your choice of side. Also available on a lettuce bun.
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Ingredients
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Chicken & Breading
Toppings
Method
Preparation
Prep the Chicken
Flatten the chicken breasts to an even thickness. Season with salt and pepper.
Cooking
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and drain on paper towels.
Toss in Sauce
Toss the fried chicken in St. Louis Hot sauce until well coated.