Restaurants›St. Louis Bar & Grill›Hand-tossed Dill Pickle Crispers Recipe

Hand-tossed Dill Pickle Crispers Recipe

Name: St. Louis Bar & Grills HAND-TOSSED DILL PICKLE CRISPERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Russet potatoes; 2 cups Vegetable oil; 2 tbs Dried dill weed; 1 tsp Garlic powder; to taste Salt; 1 cup Mayonnaise; 2 tbs Dill pickle juice; 1 tbs Chipotle in adobo sauce; 1 tsp Dried dill weed

Inspired by St. Louis Bar & Grill

Time30m

Serves2

Crispy thin cut potato slices, fried and hand-tossed in dill seasoning. Served with chipotle dill sauce. Serves 2.

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Ingredients

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Method

Preparation of Potato Crispers

Slice the Potatoes

Wash and scrub the russet potatoes, then slice them thinly using a mandoline or knife.

Fry the Potato Slices

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the potato slices in batches until golden and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.

Season the Crispers

In a large bowl, combine the hot potato slices with dried dill weed, garlic powder, and salt. Toss well to coat evenly.

Preparation of Chipotle Dill Sauce

Make the Sauce

In a small bowl, mix together mayonnaise, dill pickle juice, chipotle in adobo sauce, and dried dill weed until well combined. Adjust seasoning to taste.