Restaurants›St. Louis Bar & Grill›Loaded Perogies Recipe

Loaded Perogies Recipe

Time30m

Serves2

Skillet-baked perogies perfectly browned to a crisp, smothered in cheese, with a tender potato and cheese filling on the inside. Served with sauteed onions, bacon, green onion and a dollop of sour cream. Serves 2.

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Frequently paired with

The best thing to pair and share with LOADED PEROGIES

Selected to pour

TKC Fried Chicken

Suggested Wine Pairing: House of Brown Chardonnay, Misfits and Mavens Pinot Noir, Cote de Roses Rosé. Alabama White Sauce, Smoked Ham Hock Collard Green.

crispy · savory · spicy

Open pairing →

Ingredients

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Method

Cooking the Bacon and Onions

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.

Sauté the Onions

In the same skillet, add the sliced onion and cook until caramelized, about 5-7 minutes. Remove from heat and set aside.

Cooking the Perogies

Prepare the Skillet

In the same skillet, melt the butter over medium heat.

Brown the Perogies

Add the frozen perogies in a single layer and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Add Cheese

Sprinkle the cheddar cheese evenly over the perogies, cover the skillet, and let it melt for about 2-3 minutes.

Serving

Assemble the Dish

Serve the loaded perogies topped with caramelized onions, crumbled bacon, and sliced green onions. Add a dollop of sour cream on the side.