Margarita Chicken Tacos Recipe
Two soft tortillas lightly grilled and filled with sliced chicken breast in a margarita inspired marinade, guacamole, coleslaw and a shredded cheese blend. Topped with green onion and ranch dressing. Served with salsa.
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Ingredients
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Chicken Marinade
Taco Filling
Serving
Method
Marinate the Chicken
Marinate the Chicken
Place the chicken breasts in a resealable bag or bowl, pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes.
Cook the Chicken
Assemble the Tacos
Prepare the Tortillas
Lightly grill the soft tortillas for about 1 minute on each side until warm.
Assemble Tacos
Place sliced chicken in the center of each tortilla. Top with guacamole, coleslaw, and shredded cheese blend. Drizzle ranch dressing over the top and sprinkle with chopped green onions.
Serve
Serve with Salsa
Serve the tacos with a side of salsa for dipping.