Restaurants›St. Louis Bar & Grill›The Philly Cheese Steak Recipe

The Philly Cheese Steak Recipe

Name: St. Louis Bar & Grills THE PHILLY CHEESE STEAK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ribeye steak; 1 cup, sliced Green bell pepper; 1 cup, sliced Onion; 8 ounces Velveeta cheese; 2 rolls Baguette rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by St. Louis Bar & Grill

Time30m

Serves2

Seasoned steak sautéed with green peppers, onions and melted Velveeta cheese. Served on a baguette roll.

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Frequently paired with

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Bonanza by Caymus

full-bodied · rich · savory

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Slice the ribeye steak thinly against the grain. Season with salt and black pepper.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté for about 5 minutes until softened.

Cook the Steak

Add the seasoned steak to the skillet with the vegetables. Cook for another 5-7 minutes until the steak is browned and cooked through.

Add the Cheese

Reduce the heat to low and add the Velveeta cheese to the skillet. Stir until the cheese is melted and well combined with the steak and vegetables.

Assemble the Sandwich

Slice the baguette rolls in half and fill each with the steak and cheese mixture. Serve immediately.