Baked Bavarian Pretzel Recipe
Make Baked Bavarian Pretzel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
Activate the Yeast
In a small bowl, combine warm water (110°F/45°C), granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with melted unsalted butter. Stir until the dough begins to come together.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.