Pepperoni Recipe
Crushed San Marzano tomato sauce, shredded mozzarella cheese, pepperoni
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Preheat the Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes, or until fully heated.
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 14-inch round shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
Assemble the Pizza
Spread the prepared tomato sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Garnish and Serve
Remove the pizza from the oven, and let it cool for a few minutes. If desired, garnish with fresh basil leaves. Slice and serve hot.