Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa
Method
Salsa
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped fresh cilantro.
Add Lime and Salt
Squeeze the juice of the lime into the bowl and add salt. Stir the mixture gently to combine all ingredients evenly.
Chill the Salsa
Let the salsa sit for at least 15 minutes to allow the flavors to meld. You can refrigerate it if you’re preparing it ahead of time.