RestaurantsStout Street SocialChop Salad Recipe

Chop Salad Recipe

Time20m
Serves4

Mixed greens, apples, raisins, candied walnuts, cherry tomatoes, cucumbers, blue cheese crumbles, white balsamic vinaigrette

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Frequently paired with

The best thing to pair and share with Chop Salad

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Brut Nature Méthode Traditionnelle Francois Chidaine, 2008, ‘Montlouis-sur-Loire’, France

crisp · bright acidity · elegant

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Ingredients

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Salad Ingredients

Method

Preparation Directions

1

Prepare the Salad Base

In a large salad bowl, add the mixed greens as the base for the salad.

2

Add Fruits and Vegetables

Diced the apple and cucumber, then add them to the bowl along with the cherry tomatoes.

3

Incorporate Nuts and Cheese

Sprinkle the chopped candied walnuts and blue cheese crumbles over the salad.

4

Add Raisins

Evenly distribute the raisins throughout the salad for a sweet touch.

5

Dress the Salad

Pour the white balsamic vinaigrette over the salad, ensuring all ingredients are lightly coated.

6

Toss the Salad

Using salad tongs, gently toss all the ingredients together until well mixed.

7

Serve

Serve immediately while fresh, and enjoy your delicious chop salad.

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