Bbq Buffalo Flatbread Recipe
Flatbread with buffalo chicken and BBQ sauce.
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Ingredients
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Flatbread
Buffalo Chicken
Toppings
Method
Flatbread Preparation
Make the Dough
In a mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. Add the olive oil, flour, and salt, mixing until a dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Roll Out the Flatbread
Once the dough has risen, punch it down and divide it into 2 equal pieces. Roll each piece into a flatbread shape, about ¼ inch thick.
Buffalo Chicken Preparation
Mix the Chicken
In a bowl, combine the shredded chicken, buffalo sauce, and softened cream cheese. Mix until well combined.
Assembly and Baking
Preheat the Oven
Preheat your oven to 425°F (220°C).
Assemble the Flatbreads
Place the rolled-out flatbreads on a baking sheet. Spread the buffalo chicken mixture evenly over each flatbread.
Add Toppings
Drizzle BBQ sauce over the chicken, then sprinkle shredded cheddar cheese, diced celery, and sliced green onions on top.
Bake
Bake the flatbreads in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
Serve
Remove from the oven, slice into pieces, and serve hot. Enjoy your BBQ Buffalo Flatbread!