Buffalo Daytona Chicken Recipe
Make Buffalo Daytona Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Toppings
Garnish
Method
Marinating the Chicken
In a large bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or for up to 2 hours for more flavor.
Cooking the Chicken
Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
If grilling, place the chicken breasts directly on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using an oven, place the chicken on a baking sheet and bake for about 25-30 minutes.
During the last few minutes of cooking, sprinkle the shredded cheddar cheese on top of each chicken breast, allowing it to melt.
Serving the Chicken
Once cooked, remove the chicken from the grill or oven and let it rest for about 5 minutes.
Top with blue cheese crumbles and chopped green onions.
Serve with celery sticks on the side and garnish with fresh parsley.