Bigco Nachos Recipe
Make Bigco Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Spices
Method
Preparation
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
Season the Beef
Add chili powder, cumin, garlic powder, and salt to the browned meat. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
Assembling the Nachos
Layer the Tortilla Chips
On a large baking sheet, spread the tortilla chips evenly, ensuring they cover the surface without overlapping.
Add Cheese and Meat
Sprinkle half of the shredded cheese over the chips, followed by the seasoned ground beef. Top with the remaining cheese.
Add Additional Toppings
Sprinkle black beans, diced tomatoes, and sliced jalapeños over the cheese and beef layer.
Baking
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
Finish with Fresh Ingredients
Once out of the oven, top your nachos with sliced green onions, chopped cilantro, sour cream, and guacamole. Serve immediately and enjoy!