Cheesy Beer Cheese Nachos Recipe
Every cheese we have served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cheesy Beer Cheese Nachos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Base
Cheese Sauce
Toppings
Method
Preparation
Add Liquid Ingredients
Gradually whisk in the milk and beer, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
Incorporate the Cheeses
Reduce the heat to low and add the shredded cheddar and Monterey Jack cheeses along with the cream cheese. Stir until melted and smooth.
Season the Sauce
Add garlic powder, onion powder, salt, black pepper, and hot sauce (if using) to the cheese mixture. Stir to combine and set aside.
Assembling the Nachos
Layer the Chips
On a large serving plate or baking tray, spread out the tortilla chips in an even layer.
Add Cheese Sauce
Pour the cheese sauce evenly over the tortilla chips, ensuring every chip is coated.
Add Toppings
Sprinkle the sliced jalapeños, chopped green onions, and diced tomatoes over the cheese-covered nachos. Add dollops of sour cream on top.
Serving
Serve Immediately
Serve the nachos warm with additional hot sauce on the side, if desired.