Conestoga Chicken Recipe
Make Conestoga Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Accompaniment
Method
Chicken Preparation
Marinate the Chicken
In a medium bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Whisk together until well combined.
Add Chicken
Place the chicken breasts in the marinade and coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Cook the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Vegetable Accompaniment Preparation
Prepare the Vegetables
Trim the asparagus ends and cut the red onion into wedges. Halve the cherry tomatoes.
Toss the Vegetables
In a large bowl, combine asparagus, cherry tomatoes, red onion, balsamic vinegar, and honey. Toss until the vegetables are evenly coated.
Plating
Serve
Place grilled chicken on a plate and serve alongside the grilled vegetables. Drizzle with additional balsamic vinegar if desired.