Sceptre Chicken Recipe
Make Sceptre Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well until all ingredients are combined.
Add Chicken to Marinade
Place chicken breasts in the bowl with the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, preferably for 2 hours.
Cooking
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
Garnish
Once cooked, remove chicken from heat and let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
Serving
Plate the Dish
Serve the Sceptre Chicken over a bed of cooked rice or quinoa. Add lemon wedges on the side for an extra zing.