Smoked Wings Recipe
Make Smoked Wings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub Ingredients
For Smoking
Method
Preparation
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Coat with Olive Oil
In a large bowl, drizzle the olive oil over the wings and toss them to ensure they are evenly coated.
Season the Wings
Sprinkle the salt and black pepper over the wings and toss again to combine.
Dry Rub Application
Mix the Dry Rub
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.
Apply the Dry Rub
Evenly sprinkle the dry rub mixture over the chicken wings and rub it in thoroughly to coat every wing.
Smoking the Wings
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
Add Wood Chips
Once the smoker is preheated, add the soaked wood chips to the smoker box or directly onto the coals.
Smoke the Wings
Place the seasoned chicken wings on the smoker racks, ensuring they are not touching. Smoke for about 1.5 to 2 hours, or until the wings reach an internal temperature of 165°F (74°C).
Serving
Serve the Wings
Remove the wings from the smoker and let them rest for 5-10 minutes before serving. Enjoy with your favorite dipping sauce!