Stout – Porter Ice Cream Float Recipe
Make Stout – Porter Ice Cream Float Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream
Float Base
Method
Preparation
Mix the Float Base
In a separate container, combine 1 cup of porter beer with 2 tablespoons of chocolate syrup. Stir gently to mix without causing too much foam.
Assemble the Float
Pour the porter beer mixture over the ice cream slowly to allow the foam to settle. Fill the glass until the ice cream is just covered.
Add Toppings
Top the float with whipped cream and sprinkle chocolate shavings on top for added flavor and decoration.