Singapore Sling Recipe
Make Singapore Sling Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and shake
Fill a cocktail shaker with ice. Add 2 oz gin, 0.5 oz cherry liqueur, 0.25 oz Cointreau (or triple sec), 0.125 oz Benedictine, 0.5 oz fresh lime juice, 2 oz pineapple juice, 0.25 oz grenadine and 2 dashes Angostura bitters to the shaker.
Shake
Shake vigorously for 12–15 seconds until the shaker is cold and well diluted. This both chills and slightly dilutes the cocktail for balance.
Strain
Strain the mixture into a tall chilled highball glass or a sling glass filled with fresh ice. Use a Hawthorne or fine strainer to keep out small ice shards and pulp.
Garnish & Serve
Garnish with a pineapple wedge and a maraschino cherry skewered on a pick. Add an optional mint sprig for aroma. Serve immediately with a straw.