Tatiana Sidecar Recipe
Cognac Park 'Carte Blanche', Mango, Lemorton Calvados, Acid Adjusted Pineapple
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Ingredients
Gather all the ingredients on your countertop. Ensure that the Cognac, Calvados, pineapple juice, and mango puree are measured and ready for mixing.
Mixing
Shake the Cocktail
In a cocktail shaker, combine 2 oz of Cognac Park 'Carte Blanche', 1 oz of Lemorton Calvados, 1 oz of acid adjusted pineapple juice, and 1 oz of mango puree. Fill the shaker with ice.
Shake Vigorously
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain into Glass
Strain the mixture into a chilled coupe glass or cocktail glass.
Garnish the Cocktail
Garnish with 5 fresh mint leaves and a slice of pineapple on the rim of the glass.
