Merguez Lamb Sausage Recipe
lamb sausage/mint vinaigrette/romesco sauce
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
Prepare the Sausage Mix
In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, cayenne pepper, chopped mint, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
Stuff the Sausage
Rinse hog casings under cold water and soak in water for at least 30 minutes. Fit a sausage stuffer with the casing, and fill with the lamb mixture, being careful not to overstuff. Tie off the ends securely.
