Amaro Montenegro Recipe
Make Amaro Montenegro Recipe in just 56h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Botanicals
Additional Ingredients
Method
Preparation of Base
Infusion of Botanicals
Infuse and Steep
Seal the jar tightly and let it steep in a cool, dark place for at least 2 weeks, shaking it gently every few days.
Finishing Touches
Strain the Mixture
After 2 weeks, strain the infused mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove all solid botanicals.
Add Fresh Ingredients
Add fresh mint leaves, lemon zest, and bitters to the strained liquid. Let it sit for another 24 hours to meld the flavors.
Bottle the Amaro
Once the flavors have melded, transfer the Amaro Montenegro into a clean bottle. Seal it tightly and store it in the refrigerator or a cool, dark place.
