3 Courses Recipe
Make 3 Courses Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Ingredients
Gather all the ingredients for the appetizer including cherry tomatoes, mozzarella balls, fresh basil, balsamic glaze, salt, and black pepper.
Assemble the Skewers
On a skewer, thread a cherry tomato, followed by a mozzarella ball, and a basil leaf. Repeat until all ingredients are used.
Season and Drizzle
Place the skewers on a platter, sprinkle with salt and black pepper, and drizzle with balsamic glaze before serving.
Main Course
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat while the chicken is marinating.
Grill the Chicken
Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked. Ensure the internal temperature reaches 165°F (75°C).
Dessert
Make the Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Prepare the Berries
Rinse the fresh berries and gently pat dry. You can slice strawberries if desired.
Serve
In serving dishes, layer the fresh berries and top with a generous dollop of whipped cream. Enjoy your dessert!
