Mount Gay 1703 Recipe
Make Mount Gay 1703 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail Shaker
Gather all ingredients: Mount Gay Rum 1703, fresh lime juice, simple syrup, Angostura bitters, ice cubes, and mint leaves.
Muddle the Mint
In the cocktail shaker, add the mint leaves and simple syrup. Gently muddle the mint leaves to release their essential oils, being careful not to shred them.
Add the Liquids
Pour in the Mount Gay Rum 1703, fresh lime juice, and add the Angostura bitters to the shaker.
Shake the Cocktail
Fill the shaker with ice cubes, cover it, and shake vigorously for about 15 seconds to chill and combine all the ingredients.
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish
Garnish with a lime wedge on the rim of the glass and optionally add a sprig of mint for extra aroma.
