Restaurants›Tattu London›Cappuccino Recipe

Cappuccino Recipe

Inspired by Tattu London

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cappuccino

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Dow 10 Yr Tawny

Ports & Sherry

rich · sweet · smooth

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Ingredients

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Coffee Base

2 shots Espresso

Milk Foam

1 cup Whole milk

Toppings

1 tsp Cocoa powderto taste sugar

Method

Prepare Espresso

Brew Espresso

Using an espresso machine, brew 2 shots of espresso and pour them into a pre-warmed cup.

Froth Milk

Steam Milk

In a small saucepan or using a milk frother, heat 1 cup of whole milk until hot but not boiling, then froth the milk until it doubles in volume and forms a creamy foam.

Assemble Cappuccino

Combine Ingredients

Slowly pour the frothed milk over the brewed espresso, allowing the foam to sit on top.

Add Toppings

Sprinkle 1 teaspoon of cocoa powder on top of the foam. Add sugar to taste, stirring gently if desired.

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